The product will support farmers as they transition to certified organic.

The family-owned food company announced a new scholarship for local students to attend The Culinary Institute of America in Hyde Park, New York.

Greg Wade of Publican Quality Bread and the Chicago-based company collaborated on bread selections for two sandwiches sold in its vending machines.

The chain has also introduced a new limited-edition St. Patrick's Day-themed doughnut.

March 14, or 3/14, celebrates the mathematical constant Pi.

The bread community is strong, thanks to innovators all across the country.

Dough Doughnuts' take on Hamantaschen will be available for a limited time around the Jewish holiday.

At IBIE 2019, Keely Siciliano of Dawn Foods discussed the important role branding and social media play in driving business growth and brand awareness for bakeries of all sizes.

The easy-handling product meets a need for giving customers unique pizzeria experiences while facing kitchen labor shortages.

The premium chocolate manufacturer has launched The Lady GODIVA Initiative to support charitable organizations that empower women around the world.