Merchandising is a big revenue source for bakeries 12.16.2019 By Brian Amick Add valuable profits to your bottom line by leveraging your brand into merchandising.Read More
Pillsbury stuffs Lucky Charms into new cookie dough 12.13.2019 By Brian Amick The latest cookie dough product from Pillsbury is full of magically delicious marshmallows.Read More
Corner Bakery Café teams up with Coca Cola for gift giving promotion 12.13.2019 By Brian Amick The 12 Days of Giftmas sweepstakes will reward one lucky winner each day in the lead-up to Christmas.Read More
Magnolia Bakery offers variety of seasonal cupcake flavors in December 12.12.2019 By Brian Amick The world famous bakery is capturing flavors of the holiday season.Read More
Chicago hotel serves chocolate pasta version of Buddy the Elf’s famous spaghetti dish 12.12.2019 By Brian Amick Virgin Hotel is helping elves stick to the four main food groups this Christmas season.Read More
Brooklyn bakery recreates Hostess Ding Dong chocolate cakes 12.11.2019 By Brian Amick The Baking Bean is offering its own version of the childhood classic dessert.Read More
Nothing Bundt Cakes releases latest seasonal Bundt cake flavor 12.11.2019 By Brian Amick Snickerdoodle will be available at all Nothing Bundt Cake locations until the end of January.Read More
Tartine Bakery makes its breads available at Whole Foods in Los Angeles area 12.11.2019 By Brian Amick The renowned bakery looks to bring its popular products to even more consumers.Read More
Zingerman’s Bakehouse introduces new sandwich loaf in partnership with The Bread Lab Collective 12.11.2019 By Brian Amick The Bread Lab Collective’s sandwich loaf program aims to improve access to nourishing bread, crafted by artisan techniques, made with seven or fewer ingredients, and at least 50 percent whole grain flour.Read More
Lady M Confections provides taste of luxury with new champagne crepes cake 12.10.2019 By Brian Amick Champagne Mille Crêpes are available now through mid-January 2020 at Lady M's cake boutiques.Read More