Reaching younger consumers for Easter 03.29.2019 By Brian Amick Easter is celebrated by nearly 80 percent of U.S. adults, and is particulary embraced by consumers under the age of 35.Read More
Bruegger’s Bagels gives relief to taxpayers with Tax Day deal 03.29.2019 By Brian Amick As part of its annual Tax Day tradition, Bruegger's has a special deal on its Big Bagel Bundle.Read More
Dessert franchise offers extreme ice cream sundae 03.28.2019 By Brian Amick CREAM has announced the return of its Sundae of Champions through the end of April.Read More
New food opportunities to arise from marijuana legalization 03.28.2019 By Brian Amick Certain snacks have increased in consumption in states that have legalized recreational marijuana use.Read More
Sliced bagel tweet causes Internet uproar 03.28.2019 By Brian Amick A Twitter user gained unexpected notoriety after his gift to coworkers went viral.Read More
Dunkin’ brings Peeps to its products for Easter 03.27.2019 By Brian Amick The chain has turned an iconic Easter flavor into limited-time treats.Read More
James Beard Foundation reveals finalists for 2019 Outstanding Baker and Outstanding Pastry Chef 03.27.2019 By Brian Amick The winners will be revealed on Monday, May 6 at the Lyric Opera of Chicago.Read More
Johnson & Wales University Charlotte to host third annual bread symposium 03.27.2019 By Brian Amick The 2019 International Symposium on Bread takes place June 12-14 in Charlotte, North Carolina.Read More
Godiva to open first permanent café in New York City 03.26.2019 By Brian Amick The Belgian chocolate company's new cafe will feature sweet and savory items such as the Croiffle.Read More
Texas waffle shop earns big investment on ABC’s ‘Shark Tank’ 03.26.2019 By Brian Amick The company appeared on the March 24 episode of the hit television show.Read More