Magnolia Bakery appeals to Nutella lovers with new banana pudding flavor 03.07.2019 By Brian Amick Chocolate Hazelnut Banana Pudding will be available throughout March at Magnolia Bakery.Read More
IBIE 2019 offers largest baking event educational program in the world 03.07.2019 By Brian Amick The International Baking Industry Exposition's 2019 event will feature more than 100 sessions that will help attendees gain valuable ideas and techniques.Read More
DO, Cookie Dough Confections creates “Glass Ceiling” flavor for International Women’s Day 03.07.2019 By Brian Amick The NYC cookie dough bakery is offering the custom flavor for one day only.Read More
Einstein Bros. Bagels introduces Lent-approved items 03.06.2019 By Brian Amick The chain has added items to the menu that appeal to customers abstaining from meat.Read More
Sprinkles Cupcakes offers special cupcakes throughout March 03.06.2019 By Brian Amick St. Patrick's Day and Women's History Month-themed cupcakes are among the new treats.Read More
Starbucks has its head in the clouds with latest beverages 03.05.2019 By Brian Amick Starbucks Cloud Macchiato is the latest addition to the beverage menu.Read More
Cinnabon announces return of Churro Swirls 03.05.2019 By Brian Amick Cinnabon is back with an innovative twist on a classic treat.Read More
Duck Donuts offers St. Patrick’s Day-inspired donuts 03.05.2019 By Brian Amick The franchise's Lucky Day Assortment is available for a limited time.Read More
James Beard Foundation announces Outstanding Baker and Outstanding Pastry Chef Award semifinalists 03.04.2019 By Brian Amick 20 semifinalists have been chosen in both the Outstanding Baker and Outstanding Pastry Chef categories.Read More
Dunkin’ brings back Irish Crème coffees for first time in five years 03.04.2019 By Brian Amick The coffee flavor is joined by the Mint Brownie Donut during the month of March.Read More