New York City bakery stuffs giant gold chocolate heart with 2 pounds of Nutella 02.01.2019 By Brian Amick The Original Golden Nutella Heart is available at Sweet Corner Bakeshop.Read More
Montclair Bread Co. creates buffalo chicken doughnut for Sunday’s big game 02.01.2019 By Brian Amick The New Jersey bakery's limited-time doughnut features buffalo chicken on top.Read More
Winter Fancy Food Show reveals emerging food trends 02.01.2019 By Brian Amick Sustainability, functional foods, and protein innovations are among the top trends.Read More
Baileys and Bird Bakery team up for Valentine’s Day 01.31.2019 By Brian Amick The Baileys Love Bird Jar is available for a limited time at Bird Bakery.Read More
La Brea Bakery partners with founder to celebrate 30th anniversary 01.31.2019 By Brian Amick Nancy Silverton is working with La Brea Bakery to develop new, special edition breads.Read More
Einstein Bros. Bagels tests dairy-free shmear 01.31.2019 By Brian Amick The chain is testing the Vegan Shmear in response to growing demand for plant-based foods.Read More
Tartine continues to grow with massive Manufactory 01.29.2019 By Brian Amick The brand is set to debut its new 40,000-square-foot complex in Los Angeles.Read More
Randy’s Donuts gets Rams makeover to support team 01.29.2019 By Brian Amick The iconic Los Angeles donut shop is celebrating the team's Super Bowl appearance.Read More
The French Pastry School to support aspiring pastry artists and bakers with new scholarships 01.29.2019 By Brian Amick The French Pastry School Scholarship Foundation will help Pastry and Baking, Cake, and Bread students.Read More
Milk Bar’s Boston-area location set to open Saturday 01.29.2019 By Brian Amick The joint venture with &pizza has been in the works for over a year and a half.Read More