Insomnia Cookies introduces moon cakes 10.17.2018 By Brian Amick The Halloween-themed cookie cake design is the latest addition to the bakery's menu.Read More
Dunkin’ offers special prizes through Halloween costume contest 10.17.2018 By Brian Amick The company's Halloween contest asks fans to create Dunkin'-themed costumes and share them on Instagram.Read More
The Doughnut Project brings Day of the Dead Doughnut to New York City 10.17.2018 By Brian Amick The doughnut shop has partnered with Mexico's Andaz Mayakoba Resort for the holiday-inspired item.Read More
Christie Cookie Co. partners with Nashville candy company for sweet treats 10.16.2018 By Brian Amick The cookie bakery is teaming up with Goo Goo Cluster for two mashups.Read More
Panera Bread commits to transparency with whole grains 10.16.2018 By Brian Amick The bakery-cafe chain has become the first national restaurant company to disclose the whole grain content of breads on its menu.Read More
Baked by Melissa celebrates Wicked’s Broadway anniversary with cupcakes 10.16.2018 By Brian Amick The New York City bakery's WICKED cupcake will benefit multiple nonprofit organizations.Read More
Auntie Anne's set to debut Birthday Cake Pretzel Nuggets 10.15.2018 By Brian Amick The newest flavor was the winner of the second Pretzel National Creation contest.Read More
Kneaders Bakery & Café names new COO 10.15.2018 By Brian Amick Industry executive Nate Duvall has joined the company as its Chief Operating Officer.Read More
Kontos Foods to hold second annual Culinary Challenge 10.15.2018 By Brian Amick The artisan bread and Mediterranean food company is partnering with The Culinary School at Eva's Village for the competition.Read More
SBA provides tips for handling negative reviews 10.12.2018 By Brian Amick Negative reviews are an opportunity for a business to see what it can improve upon and ultimately create a better atmosphere.Read More