Flavor Right’s Icing Funds contest offers its largest prize ever 08.01.2018 By Brian Amick Flavor Right celebrates the passion and entrepreneurial spirit of independent bakeries with its Icing Funds contest.Read More
Gigi’s Cupcakes welcomes first Utah store 08.01.2018 By Brian Amick The largest cupcake franchise in the country now has locations in 24 states.Read More
Milk Bar to open pop-up in Seattle 07.31.2018 By Brian Amick Christina Tosi will bring her popular bakery to Seattle on August 12.Read More
Panera Bread introduces double bread bowls 07.31.2018 By Brian Amick The bakery-cafe chain is testing out the concept in Philadelphia in August.Read More
Starbucks officially opens first standalone Princi bakery 07.31.2018 By Brian Amick This is the first such Princi bakery outside of the one located at the Starbucks Reserve Roastery in Seattle.Read More
A Bakery That Says G'Day 07.30.2018 By Brian Amick Banksia Bakehouse in Kansas City provides an atypical bakery for a Midwestern setting.Read More
Final voting underway for Entenmann's Chief Donut Officer 07.30.2018 By Brian Amick One lucky fan will be named the winner on August 7th.Read More
Dunkin' Donuts introduces value menu 07.30.2018 By Brian Amick The Dunkin' Run menu features the recently-introduced Donut Fries and other $2 items.Read More
The Cheesecake Factory debuts Cinnabon-partnered flavor for National Cheesecake Day 07.30.2018 By Brian Amick Monday, July 30 is National Cheesecake Day and The Cheesecake Factory is celebrating with new flavors.Read More
Wisconsin bakery teams with Wisconsin Cranberry Growers on “Cran-noli” for State Fair 07.26.2018 By Brian Amick O&H Danish Bakery and the WSCGA have partnered on a special treat for the Wisconsin State Fair.Read More