Duck Donuts introduces new spicy breakfast sandwich 04.04.2018 By Brian Amick The Spicy OBX Sandwich adds some heat to the classic donut breakfast sandwich.Read More
Ben’s Soft Pretzels pioneers mobile ordering for soft pretzel companies 04.03.2018 By Brian Amick The pretzel bakery looks to make ordering easy with its mobile app.Read More
Puratos sourdough library inducts first Canadian sourdough 04.03.2018 By Brian Amick The Puratos Sourdough Library, launched in 2013, is a physical library where sourdough samples are stored. Read More
California judge rules that coffee companies must use a cancer warning label 04.03.2018 By Brian Amick Coffee retailers across the state may have to carry a warning label because of a carcinogen that is present in the beverage.Read More
Philadelphia Insomnia Cookies to offer free cookies if Villanova wins championship 04.02.2018 By Brian Amick The cookie bakery hopes to celebrate a Villanova win with free cookies.Read More
Prohibition Pastries specializes in boozy baked goods 04.02.2018 By Brian Amick The Pittsburgh bakery began serving its alcohol-infused treats almost a year ago.Read More
Modern Pod Company finds success with hummus pods 04.02.2018 By Brian Amick Last year, Modern Pod Company introduced its snackable hummus products.Read More
Wisconsin diner introduces pie tacos 03.30.2018 By Brian Amick Hubbard Avenue Diner in Middleton, WI recently announced four flavors of pie tacos that will be served.Read More
Visa awards money to foodservice businesses through Cashless Challenge 03.30.2018 By Brian Amick Small businesses in the foodservice category were asked to explain how the cashless movement could benefit their business.Read More
Muffin Versatility 03.29.2018 By Brian Amick Retailers are getting creative with their muffin offerings.Read More