D?, Cookie Dough Confections gives away cookie dough for first birthday 01.25.2018 By Brian Amick The cookie dough bakery opened its doors in NYC's Greenwich Village one year ago.Read More
Au Bon Pain to celebrate National Croissant Day with free croissants 01.25.2018 By Brian Amick The bakery-cafe chain will offer mini chocolate croissants on Jan. 30.Read More
Krispy Kreme fans choose lemon as next glazed doughnut flavor 01.25.2018 By Brian Amick The limited-time flavor was selected by a special vote on Krispy Kreme's website.Read More
Second annual bread symposium to take place at Johnson & Wales University 01.24.2018 By Brian Amick The International Symposium on Bread will return to Charlotte on April 26 for a three day event.Read More
Bruegger’s Bagels to gift free bagels on 35th anniversary 01.24.2018 By Brian Amick The bakery chain will celebrate its milestone with a special deal for customers.Read More
Food Tourism Benefits Bakeries 01.23.2018 By Brian Amick Food tourism is big business for cities across the U.S., and your bakery can be a part of that experience.Read More
Philadelphia donut shop creates ‘greased pole donut’ for Super Bowl celebration 01.23.2018 By Brian Amick Dottie's Donuts celebrated the Eagles' NFC Championship win with a special donut.Read More
Qualifying competitions to determine U.S. team for Cake Designers World Championship 01.23.2018 By Brian Amick The United States FIPGC Selections Committee is in the process of finding the next team to represent the country in 2019.Read More
Valrhona brings back hot chocolate festival for third year 01.22.2018 By Brian Amick The two-week event celebrates artisanal hot chocolate.Read More
New Orleans chocolate shop make beer king cakes for Mardi Gras 01.22.2018 By Brian Amick Piety and Desire Chocolate goes a less traditional route with its king cakes.Read More