Doughnuts with nontraditional fillings expected to be hot in 2018 01.08.2018 By Brian Amick The trend is one of many identified by the National Restaurant Association.Read More
Great American Cookies introduces new cookie and brownie hybrid 01.08.2018 By Brian Amick The Brookie is being promoted as a bakery love story for Valentine's Day.Read More
Pennsylvania bakery sends cookies to troops overseas 01.05.2018 By Brian Amick Nancy B's Bakery has been shipping cookies to military members for over two decades.Read More
Porto’s Bakery and Café creates massive Rosca de Reyes for Three Kings’ Day 01.05.2018 By Brian Amick The Cuban bakery is looking to put together the largest one in Los Angeles.Read More
Einstein Bros. Bagels launches downloadable wake-up tones and new breakfast items 01.04.2018 By Brian Amick The alarm tones and limited-time menu offerings are available from January 4 – May 2, 2018.Read More
Sprinkles Cupcakes adds limited-time cereal flavors 01.04.2018 By Brian Amick The bakery is starting off the New Year with breakfast cereal cupcakes.Read More
Dunkin’ Donuts removes artificial dyes from donuts 01.04.2018 By Brian Amick The move is part of a larger strategy to get rid of artificial dye use in all of its products.Read More
Taking Customers to School 01.04.2018 By Brian Amick Bakeries are finding success through offering hands-on baking courses to their customers.Read More
D?, Cookie Dough Confections to offer baking and cookie dough-making classes 01.03.2018 By Brian Amick The cookie dough bakery will give participants a chance to create their own safe-to-eat cookie dough.Read More
Tartine Bakery announces new venture in South Korea 01.03.2018 By Brian Amick Tartine plans to have the bakery open sometime in early 2018.Read More