The Pie Hole to open three Southern California locations in November 11.09.2017 By Brian Amick With the additions, The Pie Hole will have eight locations in Southern California.Read More
Dunkin' Donuts to release holiday cookie-inspired donuts 11.09.2017 By Brian Amick The special donuts join the chain's holiday menu on November 20.Read More
Panera Bread reaches agreement to buy Au Bon Pain 11.08.2017 By Brian Amick Au Bon Pain will join Panera parent company JAB Holding's growing list of bakery cafe investments.Read More
Institute of Culinary Education to open new campus in Los Angeles 11.08.2017 By Brian Amick New York's renowned culinary school will open a second campus in LA in early 2018.Read More
Milk Bar plans to expand with new funding 11.08.2017 By Brian Amick An investment from RSE Ventures will allow Milk Bar to add more locations and grow its digital platform.Read More
San Antonio bakery donates cupcake proceeds to Sutherland Springs victims 11.08.2017 By Brian Amick Bird Bakery hopes to raise money for the victims and their families through its vanilla cupcakes.Read More
New York bakery specializes in Cheetos macaron 11.08.2017 By Brian Amick Macaron Parlour has become known for its unusual flavors.Read More
Au Bon Pain launches holiday season menu 11.07.2017 By Brian Amick The bakery cafe chain will make its seasonal additions available through Jan. 8, 2018.Read More
Modernist Bread brings bread art and science to bookshelves 11.07.2017 By Brian Amick The highly-anticipated five-volume collection was released on November 7, 2017.Read More
Starbucks goes artisan with first Princi bakery in United States 11.07.2017 By Brian Amick Starbucks has opened its first Princi bakery and café location in the United States at its Starbucks Reserve Roastery in Seattle.Read More