Doughnut, cake, and waffle hybrid takes over London 04.14.2017 By Brian Amick Dhan waffles are the latest sweet obsession in London.Read More
Avalon International Breads opens new bakery café in Detroit 04.14.2017 By Brian Amick This is the company's third retail location in Michigan.Read More
Bakery creates 100 pound chocolate Easter egg 04.14.2017 By Brian Amick Lake Elmo Inn's Easter tradition has gotten a whole lot bigger.Read More
Milk Bar partnership results in new cereal milk cream soda and cookie 04.14.2017 By Brian Amick The award-winning bakery has teamed with DC pizza chain &pizza for a new product.Read More
Chicago bakery stands out with neighborhood involvement 04.13.2017 By Brian Amick Edge of Sweetness has quickly become a popular Chicago bakery.Read More
Texas company installs pecan pie vending machine 04.13.2017 By Brian Amick Berdoll Pecan Candy and Gift Company has become a tourist attraction.Read More
New York’s biggest cannoli is a dessert dream 04.13.2017 By Brian Amick The cannoli is nearly a foot long and stuffed with sweet delights.Read More
Spice is nice for breakfast sandwiches 04.13.2017 By Brian Amick Spices are influencing breakfast foods at bakery cafes.Read More
Wetzel’s Pretzels to observe third annual Wetzel Day on National Pretzel Day 04.12.2017 By Brian Amick The company is offering a free pretzel to fans nationwide.Read More
La Brea Bakery celebrating National Grilled Cheese Day with event 04.12.2017 By Brian Amick Grilled Cheese Night takes place April 12, 2017.Read More
