Whole Foods Market in Pittsburgh-area bakes own bread 03.08.2017 By Brian Amick The bakery opened earlier this year in Upper St. Clair.Read More
Meet the James Beard Foundation Outstanding Baker Semifinalists: Greg Wade 03.07.2017 By Brian Amick Greg Wade is one of twenty semifinalists for the JBF Outstanding Baker award.Read More
Preparing for potential work scheduling legislation 03.07.2017 By Brian Amick Legislation for predictive scheduling would affect foodservice establishments.Read More
Candy company raises money for homeless children’s birthday parties with cake toppers 03.07.2017 By Brian Amick Sales of the new product line go to Family Promise of Western New York.Read More
Meet the James Beard Foundation Outstanding Baker Semifinalists: Dianna Daoheung 03.06.2017 By Brian Amick Dianna Daoheung is one of twenty semifinalists for the JBF Outstanding Baker award.Read More
Four inducted into Baking Hall of Fame 03.06.2017 By Brian Amick The event was held February 27 at BakingTech 2017 in Chicago.Read More
Meet the James Beard Foundation Outstanding Baker Semifinalists: Lionel Vatinet 03.02.2017 By Brian Amick Lionel Vatinet is one of twenty semifinalists for the JBF Outstanding Baker award.Read More
The Institute of Culinary Education announces 2017 #CulinaryVoice Scholarship Challenge winners 03.02.2017 By Brian Amick More than 250 entrants shared their inventive and exciting culinary voices.Read More
The Doughnut Project creates grilled cheese doughnut 03.02.2017 By Brian Amick The product comes as a collaboration with Clinton Hall in New York City.Read More
