Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
The “Challenge for a Cure” initiative invites everyone to join the fight by hosting bake sales or making donations to raise much-needed funds for childhood cancer research.
The US retail launch of its Organic Flour line supports the company’s desire to make organic food more accessible by expanding into the baking category for the first time.
The collection features twelve unique chocolate and confection pieces crafted in Brussels, where the brand was founded nearly 100 years ago, using some of GODIVA's most treasured and bespoke recipes.
With this week’s Hunter’s Supermoon set to be the biggest supermoon of the year, the doughnut chain is introducing a one-day-only Supermoon Super Doughnut.