With Halloween quickly approaching, the New York bakery is offering bakery items to get into the seasonal spirit.

Pastry chef Meg Galus has curated festive pastries, beverages, baked goods and chocolates that can be enjoyed all month long.

The global leader in human and animal nutrition examined consumer purchasing behavior and trends both online and offline to identify what will drive product innovation in the coming year.

The brand has teamed up with digital creator Christina Najjar, aka Tinx, this Halloween for the Butterfinger-Tini.

Each year, the Whole Foods Market Trends Council compile trend predictions based on decades of experience and expertise in product sourcing and studying consumer preferences, as well as in-depth workshopping with emerging and existing brands.

The Kraken Dark Doughnut is available through October 31.

A portion of the proceeds from every Dreamweaver doughnut sold will go directly to Make-A-Wish’s mission of creating life-changing wishes for children with critical illnesses.

The candy-filled, personal-sized Bundt cake is available nationwide from October 23 through November 5.

With October being National Dessert Month, Allison Chavez offers four underrated crepes that can add a dose of sweetness to any morning.

Industry veteran Eric Lavinder will lead the next phase of growth for the brand.