Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
Sourdough bakers Erik Fabian and Jennifer Yoko Olson envision a world where people gather daily to share homemade sourdough bread and other fermented foods.
The natural baking decor company is now available at all 386 Sprouts Farmers Market locations nationwide, bringing its total count to over 1,300 stores across the country.