Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
The leading bakery equipment provider was able to extend support to a bakery that plays a crucial role in training and employing individuals with autism and diverse behavioral abilities.
The brand specializing in sweet and savory crêpes has donated 359,705 meals and counting to local food banks since the inception of the ‘Eat Here, Feed There’ program in 2018.