Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
Made by Bagcraft, the new Power Prep bags and rolls keep to-go foods tasting their best when wrapped, frozen, reheated and held under heat before sale.
The Portillo’s Chocolate Cake Cookie was created in partnership with Milk Bar founder Christina Tosi in celebration of the bakery’s upcoming Chicago location.
The chain will donate 20 percent of sales of Courage-themed products to The Pink Agenda, a nonprofit committed to raising money for breast cancer research and care, as well as awareness of the disease among young professionals.