Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
Starting in Chicago, Krispy Kreme expects to have its doughnuts in more than 1,000 McDonald’s restaurants by the end of this year and a total of 12,000 by the end of 2026.
Made by Bagcraft, the new Power Prep bags and rolls keep to-go foods tasting their best when wrapped, frozen, reheated and held under heat before sale.
The Portillo’s Chocolate Cake Cookie was created in partnership with Milk Bar founder Christina Tosi in celebration of the bakery’s upcoming Chicago location.