Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
In celebration of World Stroopwafel Day, the partnership has also lined up a fleet of themed bikes to deliver free stroopwafel samples and cupcakes throughout the city to the public.
This fall, the two brands are inspiring more members to take a break and get closer to their next escape via the Unlimited Sips, Ultimate Trips sweepstakes.
The New York City artisan bakery is offering a Shokupan sandwich loaf, seeded pullapart roll and burger bun to give professional and home chefs new ways to use milk bread.