Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
This year, the Wisconsin Bakers Association and its Foundation are supporting the World Central Kitchen in its mission to feed those in need around the world.
The new platform helps bakery professionals at all stages of their career build their skills, tap into industry trends and insights, and take courses that qualify for continuing education credits or units from accrediting organizations.