Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
March is National Nutrition Month, and The Soyfoods Council is touting the benefits of sustainable soyfoods that add complete plant protein to diets without adding cholesterol.
The leading supplier of animal fat shortenings has announced the winners of its #LardLovers Recipe Contest, bestowing the top honors and prizes on a trio of enterprising home cooks.