Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
Higher food costs, labor costs and energy/utility costs are now a significant challenge for a majority of foodservice operators, according to a National Restaurant Association survey.
Guests are encouraged to share a creative photo or video on social media of their special waffle creations for a chance to win a Dolly Llama gift card for up to $100.