Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
The chain's US seasonal menu features new and returning items such as pumpkin spice beverages and baked goods, caramel apple lattes, maple cinnamon sugar cold brew and a chai latte blend.
The late-night bakery chain is celebrating new and returning students by offering a limited-edition cookie collection and sweet rewards all month long.