Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
The brand’s full product line includes Sliced Avocado Seeds & Grains Bread, Avocado Dinner Rolls, Avocado Ciabatta Buns and Avocado Italian Take & Bake Bread.
The ‘2024 Paris Baguette Franchise Convention’ took place from August 5-7 in Las Vegas, and was designed to improve communication and networking among franchisees.
Following its launch last fall, Dunkin’ Spiked has announced the expansion of its ready-to-drink line of Spiked Iced Coffees with a first-ever limited seasonal offering.