Home » Authors » Brian Amick

Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

Connect with Brian on LinkedIn or via email.

Articles

ARTICLES

Magnolia Bakery offers special treats for Passover and Easter

03.04.2021

By Brian Amick

The renowned bakery is promoting a variety of specialty items for the springtime holidays.

VIDEO: Fox in the Snow's Lauren Culley shows how to make the bakery's iconic buttermilk biscuits

03.04.2021

By Brian Amick

The Columbus, Ohio bakery and coffee shop specializes in buttery biscuits stacked mile-high with layers, perfectly salty, and smothered in honey butter.

Duck Donuts welcomes spring with new assortments and flavors

03.03.2021

By Brian Amick

The donut chain is saying hello to the new season with a variety of vibrant offerings.

Baketivity introduces spring cookie baking kit for kids

03.03.2021

By Brian Amick

The Candy Blossoms Baking Kit allows parents and children to create a beautiful, colorful and delicious bouquet of edible flower-shaped sweets.

Anchor Packaging breaks ground on Arkansas plant expansion

03.03.2021

By Brian Amick

The leading US manufacturer of foodservice packaging celebrated the groundbreaking of a 90,000 square-foot, $21.5 million expansion to its Paragould, Arkansas manufacturing facility.

The Bake Fest to provide ultimate virtual gathering for bakers

03.03.2021

By Brian Amick

The newly created event will feature a fully interactive agenda of workshops and networking opportunities, together with expert panels starring influential bakers from all over the world.

Sprinkles Cupcakes celebrates women in March with special flavors

03.03.2021

By Brian Amick

The bakery chain is offering limited-editon cupcakes during Women's History Month.

Challenger Breadware names Matthew James Duffy newest brand ambassador

03.02.2021

By Brian Amick

The internationally acclaimed chef joins baker Greg Wade in representing the company behind the highly successful Challenger Bread Pan.

Dunkin’ bakery expert shares story of company’s sourdough bread

03.02.2021

By Brian Amick

Josh Gomes is a Certified Master Baker and the Research and Development Manager for Dunkin’.

US Foods focuses on well-being, sustainability in Spring Scoop product lineup

03.02.2021

By Brian Amick

The “Hungry for Better” initiative features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.

View All Articles by Brian Amick