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Brian Amick

Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Stan’s Donuts rolls out specialty donut lineup for St. Patrick’s Day

03.02.2021

By Brian Amick

The St. Patrick's Day donuts pay homage to Chicago’s tradition of dyeing the Chicago River green for the day.

Insomnia Cookies introduces Irish Potato Cookie for St. Patrick’s Day

03.01.2021

By Brian Amick

The Irish Potato, traditionally a candy of confectioners’ sugar, coconut cream, coconut flakes and rolled in cinnamon to look like a potato, is a once-a-year tradition in Philadelphia, where the bakery has its roots.

Magnolia Bakery puts twist on quarantine favorite with new banana pudding

03.01.2021

By Brian Amick

As we approach the one-year-in quarantine mark, the renowned bakery has launched its newest banana pudding flavor related to a popular hobby during the pandemic.

Pinkbox Doughnuts offers magical assortment for St. Patrick’s Day

03.01.2021

By Brian Amick

The Las Vegas-based doughnut shop promises that guests will be green with envy over its March offerings.

MULTIVAC celebrates anniversary with special promotion

02.26.2021

By Brian Amick

The leading provider of packaging solutions has been in business for 60 years.

Insomnia Cookies announces tote bag design contest

02.26.2021

By Brian Amick

The warm cookie delivery bakery chain is looking for creative minds to help design its latest merchandise.

Burgers remain top entrée at foodservice establishments

02.26.2021

By Brian Amick

Chicken sandwiches are #2 and are gaining ground in recent years, according to The NPD Group.

Tim Hortons launches Member Month for loyalty customers

02.25.2021

By Brian Amick

Throughout March, registered Tims Rewards members in the United States can earn double points for every eligible transaction.

Eli’s Cheesecake teams with Green River Soda for green St. Patrick’s Day cheesecake

02.25.2021

By Brian Amick

The Chicago bakery is partnering with another Chicago staple for the new cheesecake flavor.

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Puratos USA introduces range of better-for-you indulgent products

02.25.2021

By Brian Amick

RE-invent Indulgence is a new approach to sweet goods focused on real ingredients, responsible choices and re-imagined textures.

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