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Brian Amick

Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

1-800-FLOWERS.COM, Inc. brands launch Easter collections

02.24.2021

By Brian Amick

The family of brands has assembled a unique assortment of gifts in celebration of Easter in early April.

Dunkin’ introduces avocado toast to its menu

02.24.2021

By Brian Amick

The company continues to look for convenient, tasty and trendy options to bolster its lineup, and the latest addition is a breakfast and brunch favorite.

Corner Bakery highlights fan favorites for spring

02.24.2021

By Brian Amick

The bakery-cafe chain is looking to brighten customers’ days this upcoming season with great food and high-quality ingredients.

Stay-at-home lifestyle continues to fuel spending for consumers

02.23.2021

By Brian Amick

According to The NPD Group, the coronavirus pandemic's effect on everyday life and recent stimulus payments meant to boost the US economy are having noticeable results on spending.

Tiff’s Treats to give away cookies to those who helped during Texas winter storms

02.23.2021

By Brian Amick

The warm cookie delivery bakery is saying thanks to community members nominated by the general public.

Duck Donuts celebrates 100th store opening

02.23.2021

By Brian Amick

The emerging brand commemorated its Louisville, Kentucky opening with its founder in attendance and special deals for guests.

Delysia Chocolatier brings taste of the south with new collection

02.23.2021

By Brian Amick

The Austin, Texas-based company offers nostalgia with a luxurious nine-piece assortment that recreates a southern meal in chocolate.

SLIDESHOW: Hamentaschen at a Houston bakery

02.23.2021

By Brian Amick

Three Brother's Bakery specializes in this Jewish baked good, and will make plenty of it for the upcoming Jewish holiday of Purim.

Krispy Kreme introduces Hot Light special on glazed dozens

02.22.2021

By Brian Amick

The chain is shining a new light on its doughnuts with a special deal.

Porto’s introduces seafood version of potato balls for limited time

02.19.2021

By Brian Amick

The legendary California bakery is offering the special product for the Lenten season.

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