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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Duck Donuts debuts first shipping container location

02.17.2021

By Brian Amick

The Orange County, California shipping container shop is the first of many additional nontraditional spaces to come for the emerging brand.

Kolache Factory celebrates Valentine’s Day with BOGO deal

02.09.2021

By Brian Amick

The chain has a special offer for customers on Sunday, February 14.

Charcuterie boards go sweet

02.09.2021

By Brian Amick

According to Pinterest, we haven't see anything yet when it comes to charcuterie creativity.

Primo’s Donuts creates Valentine’s Day collection

02.09.2021

By Brian Amick

The famed L.A. donut shop is based on love.

What's trending in foodservice in 2021

02.08.2021

By Brian Amick

The industry will see many new and continuing trends this year.

Patty’s Cakes & Desserts succeeds in the age of COVID-19 by rolling with it

02.08.2021

By Brian Amick

The California bakery has adapted to the pandemic in several key ways, including launching its own fleet of delivery vehicles.

Yelp names top dessert spots in America

02.05.2021

By Brian Amick

The review site ranked businesses in several categories using a number of factors including the total volume and ratings of reviews.

Sprinkles Cupcakes prepares for Valentine’s Day with special products

02.05.2021

By Brian Amick

The cupcake bakery chain has customers covered for the big day.

Nutella teams up with Hilary Duff to promote World Nutella Day

02.04.2021

By Brian Amick

Fans who share their favorite ways to enjoy Nutella on social media will have a chance to win an exclusive virtual cooking experience with the actress and singer.