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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Dunkin’ offers free coffee to loyalty members on Mondays in February

02.04.2021

By Brian Amick

Through February 22, guests have the chance to start each week with their favorite Dunkin’ brew.

Bagel Boss acquires PizzaBagels.com for National Pizza Day

02.04.2021

By Brian Amick

The bagel shop is highlighting its new DIY pizza bagel kits with the new domain name.

Tiff’s Treats founders to tell all in new book

02.03.2021

By Brian Amick

In their upcoming book, Tiffany and Leon Chen will share their secret ingredients to success and challenges overcome in building a brand on the brink of national expansion.

California bakery creates unique bundles for Valentine’s Day

02.03.2021

By Brian Amick

Little House Confections has partnered with a few brands on gift bundles to show love to others.

Jacques Torres offers chocolate gift ideas for Valentine’s Day

02.03.2021

By Brian Amick

The famed master chocolatier and host of Netflix’s Nailed It! is making it easy to master the art of romance with his newest offerings.

Globe introduces new GSO12 Slicer

02.03.2021

By Brian Amick

The medium to heavy-duty manual slicer offers an open left side with full clearance under the knife.

Ghirardelli introduces high cacao chocolate chips

02.02.2021

By Brian Amick

The company’s new offerings include 72% Cacao Dark Chocolate Chips (made with 50% less sugar than its popular semi-sweet baking chips) and no sugar added 100% Cacao Unsweetened Chocolate Chips.

Stan’s Donuts offers paczki for Fat Tuesday

02.02.2021

By Brian Amick

The Chicago donut shop has customers covered for the big day with indulgent treats.

Auntie Anne’s introduces Pretzel Rollups

02.02.2021

By Brian Amick

The pretzel bakery chain is looking to take away the stress of mealtime and add golden pretzels, cheddar, bacon and turkey to everyday meals and snacks.