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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

TOUS les JOURS launches Valentine’s Day cakes

02.02.2021

By Brian Amick

The French-Asian bakery café chain's new cakes embrace love and admiration through sweet and decadent flavoring and adorable designs.

Krispy Kreme lets fans share ‘Dough-Notes’ as part of Valentine’s Day doughnut collection

02.02.2021

By Brian Amick

The custom Valentine’s Day dozen boxes are designed to look like a post-marked letter.

Duck Donuts introduces limited-time assortment for Valentine’s Day

02.01.2021

By Brian Amick

The Love Assortment is available now through Sunday, February 14.

Detroit-style pizza creator shares what truly makes this pizza style

01.29.2021

By Brian Amick

Buddy’s Pizza is celebrating 75 years since inventing the iconic pizza style.

Insomnia Cookies to celebrate Galentine’s Day with special menu

01.29.2021

By Brian Amick

Officially observed on February 13, Galentine's Day is an opportunity to celebrate the love you have for your lady friends.

Georgia Duck Donuts location becomes brand’s first to receive Kosher Certification

01.29.2021

By Brian Amick

The company has announced that its Toco Hills, Atlanta, Georgia donut shop and its products received Kosher Certification by the Atlanta Kashruth Commission.

James Beard Award-winning restaurant group revives Chicago restaurant through its desserts

01.28.2021

By Brian Amick

One Off Hospitality Group is looking capture the spirit of former Chicago restaurant Blackbird through its iconic sweets.

Yelp announces Black-owned food businesses to watch

01.28.2021

By Brian Amick

To celebrate Black History Month, the review site has compiled a list of highly rated and popular Black-owned businesses to support across several categories.