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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Cacao Barry ambassador launches custom chocolate line

01.21.2021

By Brian Amick

Chris Ford has announced his exclusive ButterLove&Hardwork bean-to-bar chocolate, LOVE, is available in time for Valentine's Day.

Achatz Handmade Pie Co. celebrates National Pie Day with deal

01.20.2021

By Brian Amick

National Pie Day is set to take place on Friday, January 22, and the Michigan bakery has a special price on select pies in celebration.

Sugar Lab introduces 3D printed chocolates

01.20.2021

By Brian Amick

The world’s first true digital bakery has announced a new line of 3D printed chocolate truffles and bonbons, just in time for Valentine’s Day.

Tropical Smoothie Cafe finds success with Cajun shrimp

01.20.2021

By Brian Amick

The national fast casual concept has announced that its Cajun Shrimp Wrap and Cajun Shrimp Salad are starting to sell out nationwide.

Simply Chocolate unveils new assortment of giftable greetings for Valentine’s Day

01.20.2021

By Brian Amick

Say It Simply allows customers to express a special sentiment and connect with loved ones.

Connecticut bakery looks to ‘break glass ceilings’ with inauguration cakes

01.19.2021

By Brian Amick

Bear and Buby’s Bakery has created limited-edition cakes to represent Kamala Harris being sworn in as the first female Vice President of the United States.