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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Paris Baguette welcomes winter with new seasonal menu

01.08.2021

By Brian Amick

The bakery-cafe chain is offering new pastries, bread, cake and a latte.

Busken Bakery celebrates famous hippopotamus’ birthday with festive cookies

01.07.2021

By Brian Amick

Fiona, a resident of the Cincinnati Zoo, is turning four this month.

O&H Danish Bakery sells Packers-themed Kringle for team’s playoff run

01.07.2021

By Brian Amick

In preparation of the team’s appearance in the NFL playoffs, the Wisconsin bakery has brought back its popular Frozen Tundra Kringle in January.

Washington bakery serves free birthday cakes to area foster children

01.07.2021

By Brian Amick

TSP Bakery in West Richland is teaming up with local nonprofit Mo's Place to benefit foster children in the area.

Wisconsin Bakers Association takes annual paczki party online

01.07.2021

By Brian Amick

Due to the pandemic, the WBA has announced a change in plans for its annual party, in which local bakeries offered samples of paczki in a preview of what’s to come for Fat Tuesday.