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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Pinkbox Doughnuts highlights special treats in January

12.30.2020

By Brian Amick

The Las Vegas-based doughnut shop is starting 2021 off right with additions to its menu.

Milwaukee bakery sells donut ‘vaccine’ kits

12.29.2020

By Brian Amick

National Bakery looks to offer the perfect "prescription" to roll in 2021.

Dunkin’ introduces new coffee with more caffeine

12.29.2020

By Brian Amick

Extra Charged Coffee has 20% more caffeine than Dunkin’s classic coffee and features green coffee extract.

New dietary guidelines recommend grains at all life stages

12.29.2020

By Brian Amick

The recently published 2020-2025 Dietary Guidelines for Americans also recommend Americans consume half of their grains from whole grain sources and the remainder from enriched grains.

Krispy Kreme offers special deal for the New Year

12.29.2020

By Brian Amick

The doughnut chain is thanking fans for their support in 2020.

CAO Bakery & Café looks to be the “Latin Starbucks”

12.29.2020

By Brian Amick

The South Florida chain of bakeries, which offers a broad Cuban-American-inspired menu, is expanding throughout the country.

Food holidays help bring in customers

12.28.2020

By Brian Amick

As we head into January and leave behind the holiday season, retail bakeries will look for ways to stir up business during a traditionally slower sales period.