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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Eli’s Cheesecake introduces new dippers for New Year’s Eve

12.23.2020

By Brian Amick

The Chicago cheesecake bakery is getting in the celebratory mood with special desserts.

Magnolia Bakery to offer DIY banana pudding class through Goldbelly

12.22.2020

By Brian Amick

The renowned bakery is inviting fans to a tutorial featuring its number-one best-selling dessert.

The Maui Cookie Lady goes from island to mainland (and mainstream)

12.22.2020

By Brian Amick

Started at a local farmers market, the gourmet cookie bakery now has wide appeal and some famous fans.

Pittsburgh-area bakery makes entire Christmas tree out of bread

12.18.2020

By Brian Amick

Mancini’s Bakery in McKees Rock, Pennsylvania is presenting a Christmas tree unlike any other this holiday season.

Jerrod Blandino and Baked in Color team up for holiday cookie collection

12.18.2020

By Brian Amick

The co-founder of global beauty brand Too Faced is collaborating with the rainbow dessert company on the co-branded cookies.

Paris Baguette gives free coffee to festive sweater wearers on National Ugly Sweater Day

12.18.2020

By Brian Amick

The premium bakery-café chain is giving customers around the country another reason to wear their favorite ugly sweaters this holiday season.

National Gingerbread Competition announces winners of 28th annual edition

12.18.2020

By Brian Amick

Forced to go virtual in response to the coronavirus pandemic, The Omni Grove Park Inn's event adapted to difficult times to ensure the competition could continue for the 2020 holiday season.