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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Insomnia Cookies launches Mocha Chip cookie

08.14.2020

By Brian Amick

The bakery chain's latest cookie offering comes courtesy of its research and development department, CookieLab.

Delysia Chocolatier introduces immersive chocolate experience series

08.14.2020

By Brian Amick

The DELIGHT Immersive Chocolate Experience series providing deeper educational, hands-on chocolate adventures.

Panera teams up with Postmates to bring its food to more customers

08.14.2020

By Brian Amick

At participating Panera locations nationwide, freshly prepared soups, salads and sandwiches will be available through the food delivery platform.

Sweet Paris Crêperie & Café to open tenth store and first in Austin, Texas

08.14.2020

By Brian Amick

The chic creperie specializes in sweet and savory crêpes, waffles, salads, hot drinks and much more.

SLIDESHOW: New York City’s Red Gate Bakery

08.14.2020

By Brian Amick

The intimate bakeshop opened in December 2019 in the city's East Village.

Nestlé Toll House brings back fall baking favorites

08.13.2020

By Brian Amick

The company has announced the upcoming return of limited-edition baking truffles for customers to use this fall season.

Many Americans put diets on the back burner during coronavirus pandemic

08.13.2020

By Brian Amick

The NPD Group reports that the stress of the pandemic, along with sheltering-at-home and social distancing guidelines, has caused many American consumers to press pause on their dieting goals.

Sourdough donut innovator launches nationwide cookie delivery brand

08.12.2020

By Brian Amick

Mathew Rice, who worked with Dawn Foods earlier this year on the launch of its sourdough donut mix, is currently raising money for his Pink Door Cookies brand.