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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Carlo’s Bakery offers new cake and decorating tool combo

07.16.2020

By Brian Amick

The renowned bakery has been providing custom cakes for many years, and now it's taking that one step further with its latest offering.

Ciranda names new chief executive officer to succeed founder

07.15.2020

By Brian Amick

Jean-Philippe (JP) Tournoy joins the company as chief executive officer to succeed founder Hans Friese.

National Restaurant Association calls for federal support for the industry

07.15.2020

By Brian Amick

On Wednesday, July 15, the Association sent the “Blueprint for Restaurant Revival” to Congress.

Cinnaholic sets franchise sales records during pandemic

07.15.2020

By Brian Amick

The plant-based cinnamon roll bakery chain continues its momentum with new franchise locations in 2020.

Insomnia Cookies to introduce Monster’wich for National Ice Cream Day

07.15.2020

By Brian Amick

The deluxe version of the company's Cookie'wich, developed by the CookieLab, takes the ice cream sandwich to the next level.

Baking champion to host virtual baking course on Friday

07.14.2020

By Brian Amick

Chef Thiago Silva will show attendees how to make Tres Leches Strawberry Pistachio Shortcake at part of CocuSocial's new Master Series.

Valrhona earns B Corp sustainability status

07.14.2020

By Brian Amick

The premium chocolate manufacturer has gained the coveted distinction, recognizing its efforts towards delivering sustainability initiatives designed to improve its environmental and overall business performance.

Uber Eats releases report on delivery requests from past year

07.14.2020

By Brian Amick

The second annual Uber Eats Cravings Report is a snapshot of the most popular, the most surprising and some of the most unique delivery requests from the last twelve months.