Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
On June 20, Bakers Against Racism, with help from thousands of national and international bakers, is raising funds for organizations that create radical change against systemic and structural racism.
The food delivery platform looked at orders from last year on Father's Day and compared them to other Sundays to determine the top dishes ordered for each meal.
The donut shop's new celebration will take place over an entire weekend, coinciding with the proposed first day of the Phase 4 reopening of Chicagoland restaurants.