Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
The manufacturer of malted barley extract and other natural, nutritious sweeteners has designed its lab to help customers test ingredients, experiment with new formulations and gain insight into critical flavor and stability properties.
The company's new Mauisada Mix enables bakery operators to create the traditional Hawaiian sweet treat and other varieties, with only the addition of water and yeast.
The donut chain will celebrate National Donut Day by doubling its annual free donut giveaway to health care, childcare, education and first-responder professionals.
Limited-time donuts bring excitement and variety to your menu, but sometimes they need a little more - an outside influence that can push your donuts forward with unique flavor combinations.
The Cincinnati bakery is looking to help the Class of 2020 celebrate despite missing out on ceremonies and celebrations due to the coronavirus pandemic.