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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Auntie Anne’s to host virtual pretzel-making party

05.27.2020

By Brian Amick

The pretzel bakery chain will feature a tutorial led by Auntie Anne’s president Heather Neary and Auntie Anne herself, founder Anne Beiler.

Popular bakery chain declares bankruptcy

05.27.2020

By Brian Amick

Le Pain Quotidien also revealed plans to sell itself to another restaurant company in a bid to avoid liquidation.

Primo’s Donuts prepares for National Donut Day with celebratory items

05.27.2020

By Brian Amick

The Los Angeles donut shop is launching a new collection of “Celebration” donuts.

Restaurant transactions continue to improve in May

05.26.2020

By Brian Amick

Continued improvement in restaurant chain transaction declines was aided by adding 93,000 restaurant units in states where restrictions to on-premise dining were lifted.

Consumers become more comfortable with in-house dining

05.26.2020

By Brian Amick

Following CDC guidelines for safe social distancing, half of consumers would be comfortable dining in at restaurants with a 6-foot distance between tables.