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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Specialty’s Café & Bakery gives away last of its cookie dough to fans

05.22.2020

By Brian Amick

The chain shuttered all of its locations earlier this week due to the coronavirus pandemic.

Dress up your donuts with toppings

05.22.2020

By Brian Amick

Knowing what consumers are looking for in their donut toppings will keep you ahead of the game.

Cities across the US look to open up outdoor space for foodservice establishments

05.22.2020

By Brian Amick

With cities and states allowing businesses to resume in-house dining, there will be a need for more space to allow for more customers while keeping proper distance between them.

Valrhona Selection Inc. to host Industry Talks to help chefs and business owners prepare for what lies ahead

05.21.2020

By Brian Amick

The series, set for May 26-28, will gather international experts in the food industry who have adapted as best they can during the unprecedented situation brought about by the coronavirus.

New Jersey government reignites St. Louis sliced bagel debate

05.21.2020

By Brian Amick

The debate first started last March, when a Twitter user posted about sliced bagels in St. Louis.

EDITORIAL: A sweet canvas to create on

05.21.2020

By Brian Amick

According to donut shop owners and ingredient suppliers, the possibilities for donuts are endless.

Starbucks introduces summer-inspired menu items

05.21.2020

By Brian Amick

As the chain continues to welcome back customers, its stores are introducing new and returning foods and beverages.

Chip and Joanna Gaines’ bakery begins selling its cookies online

05.20.2020

By Brian Amick

Customers can now order a batch of Silos Baking Company's chocolate chip or sugar cookies for delivery.

Country Crock celebrates #HomeboundBirthday moments

05.20.2020

By Brian Amick

The company is helping bakeries and families preserve family traditions during this difficult time by covering the cost of birthday cakes.

Entenmann’s Donuts honors healthcare workers with “Standing Doughnation”

05.20.2020

By Brian Amick

The company is joining the rest of the nation in celebrating our health care heroes with its new sweepstakes.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Specialty’s Café & Bakery gives away last of its cookie dough to fans

Dress up your donuts with toppings

Cities across the US look to open up outdoor space for foodservice establishments

Valrhona Selection Inc. to host Industry Talks to help chefs and business owners prepare for what lies ahead

New Jersey government reignites St. Louis sliced bagel debate

EDITORIAL: A sweet canvas to create on

Starbucks introduces summer-inspired menu items

Chip and Joanna Gaines’ bakery begins selling its cookies online

Country Crock celebrates #HomeboundBirthday moments

Entenmann’s Donuts honors healthcare workers with “Standing Doughnation”

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