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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Chicago Metallic introduces multi-tiered mini cake pan

05.20.2020

By Brian Amick

The non-stick pan makes four mini three-tiered cakes, each measuring four inches wide (at the bottom) and five inches tall.

Sprinkles Cupcakes offers variety of red, white and blue treats for Memorial Day

05.20.2020

By Brian Amick

This Memorial Day, the cupcake bakery chain is celebrating our nation’s heroes with themed treats.

SLIDESHOW: Hot Donut Trends in 2020

05.20.2020

By Brian Amick

A variety of flavorful trends are influencing the gourmet donut world this year and beyond.

Bake Me A Wish! launches virtual birthday party destination

05.19.2020

By Brian Amick

The national online gourmet bakery has introduced a virtual birthday party destination with instructions on how to throw the perfect virtual birthday party.

Magnolia Bakery celebrates class of 2020 with special cake

05.19.2020

By Brian Amick

The bakery chain is cheering on the high school and college graduates and all that they’ve accomplished this school year.

Duck Donuts supports frontline workers with new campaign

05.19.2020

By Brian Amick

The chain is inviting its guests to join its mission of donating 25,000 donuts to hometown heroes across the communities it serves.

Buddy Valastro to host new nonstop dessert competition on Food Network

05.18.2020

By Brian Amick

Big Time Bake, premiering Monday, June 8, will give competitors six hours to bake cookies, cupcakes and a cake all inspired by a surprise theme.

Wilton encourages sharing positivity through sweets

05.15.2020

By Brian Amick

The cake decorating company is asking bakers and anyone who enjoys baking to use creativity to write positive messages on their sweets as part of its new social media campaign.