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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Dress up your donuts with toppings

05.11.2020

By Brian Amick

Toppings can make or break your donuts. Knowing what consumers are looking for in their donut toppings will keep you ahead of the game.

The look and taste of gourmet donuts in 2020

05.11.2020

By Brian Amick

The donut has been elevated in recent years. Look and taste make a big difference in how your dessert-style donuts appeal to customers.

Sprinkles Cupcakes offers special cupcake boxes for May events

05.08.2020

By Brian Amick

The cupcake bakery chain is celebrating mothers and graduates this month.

Minnesota bakery gives free cakes to graduating seniors

05.08.2020

By Brian Amick

Hanisch Bakery is looking to give back to its community by celebrating the class of 2020.

Tropical Smoothie Café to give away one million free smoothies

05.08.2020

By Brian Amick

The leading fast casual concept is looking to bring plenty of smiles in May.

Foodservice chains begin offering DIY donut kits

05.07.2020

By Brian Amick

Do-it-yourself kits have become a popular and effective way for bakeries and donut shops to give customers a treat and an activity during the coronavirus crisis.

Austin bakery gives away free lunches to its community

05.07.2020

By Brian Amick

Crema Bakery & Café is helping those in need during the coronavirus crisis.

Hobart introduces Next Generation Wrapper to increase efficiency

05.07.2020

By Brian Amick

The highly connected product is a solution to working most effectively in fast-paced, high volume environments.

DecoPac offers tips for parents of graduating high school seniors during the COVID-19 pandemic

05.07.2020

By Brian Amick

The cake decorating supplier is looking to help parents temper the disappointment of their children who are missing out on typical end-of-year traditions.