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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

Connect with Brian on LinkedIn or via email.

Articles

ARTICLES

Tips for getting your business ready for re-opening

05.04.2020

By Brian Amick

Extra precautions will have to be taken for establishments to offer dine-in service in the age of the coronavirus. The National Restaurant Association offers some guidance on a smoother transition.

Do you know The Donut Man?

05.04.2020

By Brian Amick

Now through the summer is big business for Glendora, California's The Donut Man, purveyor of the iconic Strawberry Donut.

Valrhona launches interactive CakeWalk map to help North American food industry

05.01.2020

By Brian Amick

The premium chocolate manufacturer's new resource helps connect people around North America with nearby, small businesses that are still operating using safe, socially distanced practices.

Missouri bakery sells DIY caramel apple pie kits

05.01.2020

By Brian Amick

Springfield, Missouri's Prairie Pie wants to give customers the opportunity to bake their own caramel apple pies at home.

Great American Cookies e-commerce program supports The Leukemia & Lymphoma Society

05.01.2020

By Brian Amick

A portion of every sale of the company's new Cookie Decorating Kits and Cookie Gift Boxes go to support LLS's mission to cure blood cancers and ensure that patients have access to the lifesaving treatments.

Magnolia Bakery offers vanilla cupcake recipe to home bakers during coronavirus pandemic

04.30.2020

By Brian Amick

The world-renowned bakery has made several of its iconic recipes available on its Instagram stories.

Oreo maker begins offering delivery and pickup items from yet-to-open Chicago café

04.30.2020

By Brian Amick

Good Ambler, a new café from Mondelez International, is set to open later this spring once the state of Illinois lifts its stay-at-home order.

ifiGOURMET introduces Santander Single Origin Colombian Chocolate

04.30.2020

By Brian Amick

The latest innovation offered by the company features a predominant mild cocoa flavor, fruit notes and a mild level of acidity as a perfect accompaniment for the chocolate flavor.

SLIDESHOW: 2020 Flavor Inspirations

04.30.2020

By Brian Amick

According to leading flavor experts, these ideas are trending in desserts and pastries.

Stephen Colbert and Jake Gyllenhaal discuss sourdough starters on “The Late Show”

04.29.2020

By Brian Amick

The late night host and the actor talked about the rising trend during a recent episode.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Tips for getting your business ready for re-opening

Do you know The Donut Man?

Valrhona launches interactive CakeWalk map to help North American food industry

Missouri bakery sells DIY caramel apple pie kits

Great American Cookies e-commerce program supports The Leukemia & Lymphoma Society

Magnolia Bakery offers vanilla cupcake recipe to home bakers during coronavirus pandemic

Oreo maker begins offering delivery and pickup items from yet-to-open Chicago café

ifiGOURMET introduces Santander Single Origin Colombian Chocolate

SLIDESHOW: 2020 Flavor Inspirations

Stephen Colbert and Jake Gyllenhaal discuss sourdough starters on “The Late Show”

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