Home » Authors » Brian Amick

Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

Connect with Brian on LinkedIn or via email.

Articles

ARTICLES

ITW Food Equipment Group earns nation’s highest honor for energy efficiency

04.22.2020

By Brian Amick

For the 13th consecutive year, ITW Food Equipment Group has been awarded the ENERGY STAR® Partner of the Year – Sustained Excellence Award.

Paris Baguette celebrates Mother’s Day with new premium cakes

04.22.2020

By Brian Amick

The premium bakery-café chain has announced the addition of limited-edition cakes for the special day.

Creating functional, sustainable puff pastries

04.22.2020

By Brian Amick

A functionality test from QUALISOY found that high oleic soybean shortening meets the need for functional, sustainable ingredients in puff pastries.

Cupcake Royale re-opens, debuts CBD frosting

04.21.2020

By Brian Amick

The popular Seattle bakery is launching “I Can’t Believe It’s POT Buttercream” at several locations.

Milk Bar set to debut its cookies in Whole Foods in late April

04.21.2020

By Brian Amick

The company’s products will be also available through Amazon later this spring.

The Great American Takeout encourages Americans to picnic at home this Tuesday

04.21.2020

By Brian Amick

Returning for a fifth installment, the Great American Takeout is adding a springtime twist on Tuesday, April 21.

Sprinkles Cupcakes teams up with Kendra Scott for Mother’s Day gift set

04.21.2020

By Brian Amick

The cupcake bakery chain and the fashion brand have introduced the Kendra Scott x Sprinkles Mother's Day Gift Set.

Houston bakery giving away free bolillos this week

04.20.2020

By Brian Amick

El Bolillo Bakery if offering 10 bolillos per car for the first 500 cars on Monday, Wednesday and Friday mornings.

Desserts for spring at panaderías

04.20.2020

By Brian Amick

The spring season brings the opportunity to reinvent your menu with items that can appeal to those seeking something fun and flavorful to match the bright days and warm weather.