Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
Among the first group of recipients for the dating app's Community Grant Program, in response to the coronavirus pandemic, is Smales Pretzel Bakery in Dayton, Ohio.
House of Bread is looking to give bakers a free bread lesson during this challenging time, helping them be more productive and give them something delicious to eat too.
Panaderías in the United States look to provide their customers with top-quality breads that can not only be enjoyed on their own, but also as part of sandwiches.
The new campaign is designed to help the small business owners who operate independent bakeries and donut shops, who are facing the challenges of maintaining their business during the coronavirus crisis.