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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Americans are concerned with changes in lifestyle due to coronavirus outbreak

03.26.2020

By Brian Amick

New research from Mintel finds that two in five American consumers today are worried about how the COVID-19 pandemic will affect their lifestyle.

New York donut shop puts Dr. Anthony Fauci’s face on donuts

03.26.2020

By Brian Amick

Donuts Delite in Rochester is honoring the leader in the White House’s response to the coronavirus pandemic.

Seattle bakery asks customers to ‘pay it forward’ during coronavirus outbreak

03.26.2020

By Brian Amick

Customers can purchase cupcakes from Trophy Cupcakes' Pay it Forward Collection to be donated and delivered to one of the bakery’s partners.

Krispy Kreme looking to bring joy to healthcare community, customers, neighbors

03.26.2020

By Brian Amick

The doughnut chain wants to bring smiles to others during the difficult time associated with the coronavirus outbreak.

Washington bakery asks customers to pay their own price for bread

03.25.2020

By Brian Amick

Castle Rock Bakery benefitted its community with a white bread sale on Tuesday, March 24.

New coronavirus PR service launches for restaurants on limited budgets

03.25.2020

By Brian Amick

Coronavirus PR Help is an online and live support service for operators struggling to manage novel coronavirus-related communications.

White House, Senate leaders agree on $2 trillion stimulus bill

03.25.2020

By Brian Amick

The historic stimulus package could boost the struggling U.S. economy amid the coronavirus (COVID-19) outbreak.

Insomnia Cookies runs American Red Cross donation week

03.25.2020

By Brian Amick

The cookie delivery chain is donating a portion of the sales from each of its Sugar Rush traditional 12 packs.

Panera Bread offers special delivery deal through March

03.25.2020

By Brian Amick

The bakery-cafe chain is giving customers free delivery on orders of $15 or more.

Barry Callebaut culinary applications chef shares trending cake ideas for spring

03.25.2020

By Brian Amick

Mark Seaman, Certified Master Sugar Artist and specialty application chef for Barry Callebaut North America, keeps a watchful eye on current trends in cake decorating.

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