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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

SusieCakes introduces limited menu during coronavirus outbreak

03.20.2020

By Brian Amick

The bakery chain has made changes to ensure guest and employee health and safety.

Norman Love Confections to release egg-centric Easter chocolate collection

03.20.2020

By Brian Amick

The premiere chocolatier's 2020 Easter Collection featuring 10 rich egg crèmes in white, dark, and milk chocolate.

SLIDESHOW: Sweet E's Bake Shop in Los Angeles

03.20.2020

By Brian Amick

The Los Angeles-based dessert shop ships its sweets all across the country for everyone to enjoy.

Featured Formula: Almond Butter Snack Bars

03.19.2020

By Brian Amick

These delicious snack bars from American Almond only require six ingredients.

Mr. Holmes Bakehouse gives out free bread starters to grocery customers

03.19.2020

By Brian Amick

The San Francisco bakery offered a free bread-starting kit with any grocery purchase on March 19.

International Symposium on Bread postponed indefinitely

03.19.2020

By Brian Amick

The fourth edition of the event will be moved to 2021.

Founders of The French Pastry School launch new online educational experience

03.19.2020

By Brian Amick

The Butter Book, from world-renowned Pastry Chefs Sébastien Canonne, M.O.F., and Jacquy Pfeiffer, is a comprehensive online pastry, baking, and cake decorating learning solution.

Baking good for mental health

03.19.2020

By Brian Amick

With the coronavirus causing stress and anxiety, it's important to remember that creative endeavors such as cooking or baking can make people happier.