Home » Authors » Brian Amick

Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

Connect with Brian on LinkedIn or via email.

Articles

ARTICLES

New Jersey bakery sells groceries during coronavirus crisis

03.18.2020

By Brian Amick

The Gingered Peach has begun selling high-demand supplies that can be found at grocery stores, at the same price.

Great Harvest Bread Co. works to provide bread for communities

03.18.2020

By Brian Amick

The bakery-cafe chain has announced that its business owners are able to regulate each location’s made-to-order baking schedule.

St. Louis bakery that employs the homeless asks for help from its community

03.17.2020

By Brian Amick

Facing lost business due to COVID-19, Bridge Bread is seeking assistance in keeping the bakery from closing.

Seattle bakery launches cupcake kits for customers stuck at home

03.17.2020

By Brian Amick

Trophy Cupcakes recently launched a Decorate Your Own Cupcake kit that is available for delivery.

Quick service breakfast competition stays heated despite coronavirus news

03.17.2020

By Brian Amick

Despite COVID-19 concerns, consumers sampled an array of breakfast promotions at QSR chains in the week ending March 8.

Dunkin’ limits service to drive-thru, carry-out, and delivery

03.17.2020

By Brian Amick

Amid the COVID-19 health crisis, the company has enacted measures to protect customers and employees.

A nostalgic new bakery in NYC

03.17.2020

By Brian Amick

Red Gate Bakery is an intimate bakeshop that opened in December in New York City's East Village.

Seattle bakery gets creative to attract customers during coronavirus economic slowdown

03.16.2020

By Brian Amick

Piroshky Piroshky in Pike Place Market is doing a number of other things to maintain customer support.

Duff Goldman opens new DIY cake studio in California

03.13.2020

By Brian Amick

The latest Duff’s Cakemix store has debuted in Irvine, California

International Pizza Expo and International Artisan Bakery Expo postponed until June

03.13.2020

By Brian Amick

The two events will now take place Friday, June 26 through Sunday, June 28, 2020 in Las Vegas, Nevada.

View All Articles by Brian Amick

Brian Amick

ARTICLES

New Jersey bakery sells groceries during coronavirus crisis

Great Harvest Bread Co. works to provide bread for communities

St. Louis bakery that employs the homeless asks for help from its community

Seattle bakery launches cupcake kits for customers stuck at home

Quick service breakfast competition stays heated despite coronavirus news

Dunkin’ limits service to drive-thru, carry-out, and delivery

A nostalgic new bakery in NYC

Seattle bakery gets creative to attract customers during coronavirus economic slowdown

Duff Goldman opens new DIY cake studio in California

International Pizza Expo and International Artisan Bakery Expo postponed until June

Current Issues

Popular Articles

Nestlé USA reveals 2025 food and beverage innovation trends

Pillsbury and Donna Kelce reveal 2024 Bake-Off Contest winners

McCormick introduces holiday cookie recipe contest

Panera Bread launches Ciabatta Dippers