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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

The Annex by Ardent Mills and FoodMaven team up to sell traditional wheat flour to foodservice

03.10.2020

By Brian Amick

The product will support farmers as they transition to certified organic.

Rich Products creates new scholarships for The Culinary Institute of America

03.10.2020

By Brian Amick

The family-owned food company announced a new scholarship for local students to attend The Culinary Institute of America in Hyde Park, New York.

Farmer’s Fridge teams up with James Beard Outstanding Baker for sandwiches

03.10.2020

By Brian Amick

Greg Wade of Publican Quality Bread and the Chicago-based company collaborated on bread selections for two sandwiches sold in its vending machines.

Krispy Kreme turns its doughnuts green for St. Patrick’s Day

03.10.2020

By Brian Amick

The chain has also introduced a new limited-edition St. Patrick's Day-themed doughnut.

Kneaders Bakery & Cafe to offer pie deal on Pi Day

03.10.2020

By Brian Amick

March 14, or 3/14, celebrates the mathematical constant Pi.

Food Network names Best Bread Bakeries in America

03.09.2020

By Brian Amick

The bread community is strong, thanks to innovators all across the country.

New York City doughnut shop offers Doughnutaschen for Purim

03.06.2020

By Brian Amick

Dough Doughnuts' take on Hamantaschen will be available for a limited time around the Jewish holiday.

SLIDESHOW: Using branding and social media to grow your retail bakery

03.06.2020

By Brian Amick

At IBIE 2019, Keely Siciliano of Dawn Foods discussed the important role branding and social media play in driving business growth and brand awareness for bakeries of all sizes.